The best Side of Fine dining i Trondheim
The best Side of Fine dining i Trondheim
Blog Article
Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
After you flavor reindeer meat, you’ll explore a wonderful stability between taste and nourishment. It’s usually served with root greens or maybe a abundant sauce that complements its distinctive flavor.
Kremet jordskokksuppe med kylling/peppermynte-ravioli og Iberico skinke er ikke feil. #restaurant73 #royalgarden #godmat #trivsel #trøndelag
The cost is totally fine for what you get, maybe even about the minimal side thinking about I’d say They can be up there competing with the ideal. Absolutely sure, it’s a peaceful hip neighbourhood cafe environment, no extravagant tablecloths or silverware. But the wonderful provider greater than would make up for it.
Where to take in: For the very best seafood expertise, take a look at Røst Teaterbistro or To Rom og Kjøkken, both of those renowned for his or her exquisite preparations of neighborhood seafood dishes that rejoice Trondheim’s maritime bounty.
Bor du i blokk eller en boenhet med flere innganger, kan vi bli nødt til å ta med matkassen din i retur. I de tilfeller der matkassen er satt igjen ved leveringsadressen din, er ansvaret for matkassen overdratt til deg.
We’re fired up to share one thing new at Speilsalen this spring: a lesser Edition of our famous tasting menu. Petite Symphony is created from the best elements the season has to offer
Vinbaren is usually a living wine cellar: a bar and a few tasting rooms lined by ten,000 bottles of the world's finest wine, now accompanied a wonderful cocktail menu, motivated by components in the wine world.
This dish not just represents traditional Norwegian cuisine but will also the cultural heritage in the indigenous Sámi men and women.
Navigate forward to connect with the calendar and choose a date. Push the query mark essential to find the keyboard shortcuts for transforming dates.
For those who e book the chef's desk for the evening, you can obtain a better evaluate how the magic comes about. Norway's top sommelier, Henrik Dahl Jahnsen, who received the Michelin Sommelier Award in 2021, will assure the best possible wine pairings.
The delicate and unique environment features at any time-transforming artwork over the purple partitions, making an personal environment. Visitors are welcomed warmly by friendly employees and may appreciate a cozy and personal ambiance. The wine collection is superb, complementing the very best of Trondelag's regional cuisine.
«Taco de pescado zarandeado» er piggvarfilet som henter inspirasjon og smaker fra delstatene Sinaloa and Nayarit på vestkysten av Mexcio.
Located with the harbour and overlooking the Trondheim Fjord is get more info Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can get pleasure from internationally encouraged dishes à la carte inside a calm environment, or buy the tasting menu to sample several different inventive dishes. “Playful dishes consist of a twist about the common Norwegian dish of mackerel served inside of a tomato sauce,” says Anders; this fishy dish is a well-liked sandwich filling for many Scandinavians.